Medicinski glasnik : official publication of the Medical Association of Zenica-Doboj Canton, Bosnia and Herzegovina · 2011
Dietary magnesium intake and coronary heart disease risk: a study from Serbia.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
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Stevanovic Slavica, Nikolic Maja, Stankovic Aleksandra
Аннотация
AIM: To assess the relationship between dietary magnesium intake and the risk of coronary heart disease (CHD).
METHODS: A conducted case-control study included 290 randomly selected cases (mean age 59.98 +/- 10.03 years) with first event of an acute coronary syndrome and 290 selected controls paired by sex, age and region (mean age 59.43 +/- 10.10 years) admitted to the same hospitals without any suspicion of coronary disease. A diet was assessed by an interviewer-administered semi-quantitative food frequency questionnaire, and magnesium intake was derived from the nutrient database.
RESULTS: Subjects with coronary heart disease had significantly lower intake of foods containing high levels of magnesium like whole grain (p<0.0001), legumes (p<0.05) and nuts (p<0.05). Lower dietary magnesium intake was found to be positively associated with risk of coronary heart disease (0.027).
CONCLUSIONS: Our findings suggest that dietary intake of magnesium was associated with reduced risk of coronary heart disease among Serbian population.
METHODS: A conducted case-control study included 290 randomly selected cases (mean age 59.98 +/- 10.03 years) with first event of an acute coronary syndrome and 290 selected controls paired by sex, age and region (mean age 59.43 +/- 10.10 years) admitted to the same hospitals without any suspicion of coronary disease. A diet was assessed by an interviewer-administered semi-quantitative food frequency questionnaire, and magnesium intake was derived from the nutrient database.
RESULTS: Subjects with coronary heart disease had significantly lower intake of foods containing high levels of magnesium like whole grain (p<0.0001), legumes (p<0.05) and nuts (p<0.05). Lower dietary magnesium intake was found to be positively associated with risk of coronary heart disease (0.027).
CONCLUSIONS: Our findings suggest that dietary intake of magnesium was associated with reduced risk of coronary heart disease among Serbian population.