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DOI 10.1590/1518-8345.6873.4143

Медицинская библиотека · Revista latino-americana de enfermagem · 2024

Evaluation of different body temperature measurement methods for patients in the intraoperative period.

Nascimento Ariane Souza do, Lemos Cassiane de Santana, Biachi Fernanda Baratojo, Lyra Fernanda Ribeiro Silva de, Gnatta Juliana Rizzo, Poveda Vanessa de Brito

СтатьяСравнительное исследованиеПеревод в очереди

Аннотация

OBJECTIVES

this study aimed at estimating and comparing the reliability of temperature measurements obtained using a peripheral infrared temporal thermometer, a central cutaneous thermometer ("Zero-Heat-Flux Cutaneous thermometer") and an esophageal or nasopharyngeal thermometer among elective surgical patients in the intraoperative period.

METHOD: a longitudinal study with repeated measures carried out by convenience sampling of 99 patients, aged at least 18 years old, undergoing elective abdominal cancer surgeries, with anesthesia lasting at least one hour, with each patient having their temperature measured by all three methods.

RESULTS

the intraclass correlation coefficient showed a low correlation between the measurements using the peripheral temporal thermometer and the central cutaneous (0.0324) and esophageal/nasopharyngeal (-0.138) thermometers. There was a high correlation (0.744) between the central thermometers evaluated.

CONCLUSION

the data from the current study do not recommend using infrared temporal thermometers as a strategy for measuring the body temperature of patients undergoing anesthetic-surgical procedures. Central cutaneous thermometers and esophageal/nasopharyngeal thermometers are equivalent for detecting intraoperative hypothermia.

Для цитирования: Nascimento Ariane Souza do, Lemos Cassiane de Santana, Biachi Fernanda Baratojo, Lyra Fernanda Ribeiro Silva de, Gnatta Juliana Rizzo, Poveda Vanessa de Brito. Evaluation of different body temperature measurement methods for patients in the intraoperative period.. Revista latino-americana de enfermagem. 2024. DOI: 10.1590/1518-8345.6873.4143.

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