Frontiers in plant science · 2026
Organic nutrient combinations for enhancing nutrient uptake and fruit quality in Sardar guava (Psidium guajava L.) cv. L-49.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Sharma Reetika, Kumar Rakesh, Bakshi Parshant, Maanik
Аннотация
INTRODUCTION: Sustainable nutrient management is essential for improving guava fruit quality and reducing reliance on chemical fertilizers.
METHODS: A field experiment was conducted during 2022-2024 at SKUAST-Jammu using a Randomized Block Design with 16 treatments and 3 replications. Organic inputs (vermicompost, biochar, jaggery, etc.) were evaluated.
RESULTS: Treatment T6 (VC 5 kg + BC 7.5 kg + JG 1.25 kg/tree) recorded highest TSS (13.72°Brix), total sugars (10.10%), Vitamin C (175.27 mg/100 g), and lowest acidity (0.24%).
DISCUSSION: Integration of vermicompost, biochar, and jaggery significantly improves fruit quality and supports sustainable guava production.
METHODS: A field experiment was conducted during 2022-2024 at SKUAST-Jammu using a Randomized Block Design with 16 treatments and 3 replications. Organic inputs (vermicompost, biochar, jaggery, etc.) were evaluated.
RESULTS: Treatment T6 (VC 5 kg + BC 7.5 kg + JG 1.25 kg/tree) recorded highest TSS (13.72°Brix), total sugars (10.10%), Vitamin C (175.27 mg/100 g), and lowest acidity (0.24%).
DISCUSSION: Integration of vermicompost, biochar, and jaggery significantly improves fruit quality and supports sustainable guava production.