Chromatography and Spectrometry in Food Safety and Pharmaceutical Analysis.

Liquid chromatography-including thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC/LC)-and gas chromatography (GC) are fundamental separation techniques in analytical chemistry, used for the separation, identification, and quantification of individual components in a mixture across a wide range of applications, from biochemistry, pharmaceutical, food, and environmental research to forensic analysis [...].