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DOI 10.1021/acs.jafc.5c04640

Медицинская библиотека · Journal of agricultural and food chemistry · 2025

Breaking the Sensitivity-Convenience Trade-off: A Camelid HCAb-Based Immunoassay for Multi-Residue Detection of Antibacterial Synergists in Foods with Minimized Pretreatment.

Yang Huijuan, Chen Mengyao, Zhang Ruoxi, Gao Chenxi, Pan Yantong, Guo Mingzhang, Wang Zhanhui, Liu Huilin, Sun Baoguo

СтатьяОценочное исследованиеПеревод в очереди

Аннотация

The instability of conventional antibodies (ConAbs) in food matrix or target extraction reagents often limits the convenience or sensitivity of immunoassays. In this study, alpacas were immunized with water-soluble adjuvants to induce heavy chain antibodies (HCAbs) against antibacterial synergists (ASGs). Compared to ConAb C5, the HCAb H5 exhibited superior stability (binding activity >80% and IC50 change <2-fold) under harsh conditions (63 °C, pH 3.0-11.0, 6.0 mol L-1 NaCl, 30% methanol, 30% acetonitrile). An indirect competitive ELISA (icELISA) based on H5 showed IC50 values of 1.24, 1.44, 1.60, and 2.11 μg L-1 for trimethoprim (TMP), dimethoprim (DVD), ormetoprim (OMP), and baquiloprim (BQP), with cross-reactivity rates of 100%, 86.3%, 77.7%, and 56%, respectively. Sample preparation was simplified to minimal dilution steps─chicken, egg, pork, and milk samples were diluted only 2-, 4-, 4-, and 8-fold, respectively─and the entire pretreatment could be completed within 1-8 min. The limits of detection (LODs) ranged from 0.14 to 1.36 μg L-1/μg kg-1, with recoveries of 76.4-107.3%, and coefficients of variation (CV) below 14.1%. This is the first HCAb-based icELISA for ASGs, offering high sensitivity, robustness, and minimized pretreatment for complex food matrices.

Для цитирования: Yang Huijuan, Chen Mengyao, Zhang Ruoxi, Gao Chenxi, Pan Yantong, Guo Mingzhang, Wang Zhanhui, Liu Huilin, Sun Baoguo. Breaking the Sensitivity-Convenience Trade-off: A Camelid HCAb-Based Immunoassay for Multi-Residue Detection of Antibacterial Synergists in Foods with Minimized Pretreatment.. Journal of agricultural and food chemistry. 2025. DOI: 10.1021/acs.jafc.5c04640.

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