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DOI 10.1002/mnfr.202300033

Медицинская библиотека · Molecular nutrition & food research · 2023

Eicosapentaenoic Acid-Enriched Phospholipids Alleviate Skeletal Muscle Atrophy in Lewis Lung Carcinoma Mouse Model.

Wu Zi-Jian, Li Wen-Hong, Yang Yu-Hong, Zheng Yan, Zhou Meng-Qing, Li Ying-Chao, Li Hui, Wu Hao, Du Lei

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

SCOPE: Skeletal muscle atrophy is a critical feature of cancer-associated cachexia (CAC) and it is responsible for poor quality of life and high mortality in cancer patients. The previous study demonstrates that eicosapentaenoic acid-enriched phospholipids (EPA-PL) prevent body weight loss in a mouse model of CAC. However, the role of EPA-PL on cancer-induced skeletal muscle atrophy remains unclear.

METHODS AND

RESULTS

In the present study, a Lewis lung carcinoma (LLC) mouse model is established, then the effect and underlying mechanism of EPA-PL on skeletal muscle atrophy in LLC-bearing mice are investigated. The results reveal that EPA-PL treatment significantly attenuates skeletal muscle atrophy in LLC-bearing mice, as evidenced by suppressing the reductions of skeletal muscle mass, myofiber cross-sectional area, and grip strength. Besides, the study finds that EPA-PL alleviated cancer-induced skeletal muscle atrophy via balancing muscle protein degradation and synthesis, inhibiting type I oxidative muscle fibers atrophy, and promoting mitochondrial function. Furthermore, the results also indicate that EPA-PL may counteract skeletal muscle atrophy in LLC mouse model via a sirtuin 1-dependent mechanism.

CONCLUSION

These findings provide evidence that EPA-PL may be beneficial as a nutritional supplement for prevention and treatment of cancer-induced skeletal muscle atrophy.

Для цитирования: Wu Zi-Jian, Li Wen-Hong, Yang Yu-Hong, Zheng Yan, Zhou Meng-Qing, Li Ying-Chao, Li Hui, Wu Hao, Du Lei. Eicosapentaenoic Acid-Enriched Phospholipids Alleviate Skeletal Muscle Atrophy in Lewis Lung Carcinoma Mouse Model.. Molecular nutrition & food research. 2023. DOI: 10.1002/mnfr.202300033.

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