Colorectal Cancer Awareness Among the General Population in Northern Saudi Arabia.

BACKGROUND

One of the most prevalent types of cancer is colorectal cancer (CRC). Increased consumption of foods derived from animals, smoking, and family history are all regarded as CRC risk factors. A significant obstacle to the use of screening programs for CRC is community unawareness.

OBJECTIVE

This study aimed to assess the awareness of symptoms, signs, and screening modalities of CRC among the adult population in Arar City, Northern Saudi Arabia.

SUBJECTS AND

METHODS

A cross-sectional study was conducted among males and females living in Arar City who were 18 years of age or older.

RESULTS

More than half (56.6%; 233) of the participants correctly identified that the colon is the large intestine, 61.7% (254) identified that the rectum is the distal part of it, and nearly a fifth stated that the function of the colon is water reabsorption. The majority stated abdominal pain (78.2%; 322) and change in bowel habits (76%; 313) are symptoms of CRC, but less than 60% (240) reported nausea and vomiting. Concerning participants' risk factor awareness of CRC, smoking is most frequently cited, followed by irritable bowel syndrome (IBS), fatty food, family history, and colon polyps.

CONCLUSION

Although not perfect, the current analysis demonstrates that there is accepted public awareness about CRC. We recommend the adoption of education initiatives via mass media and at regular religious events like Jumma to increase community awareness and knowledge.