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DOI 10.1016/j.foodchem.2020.127580

Медицинская библиотека · Food chemistry · 2020

The search for a microbiological inhibition method for the rapid, broad-spectrum and high-throughput screening of six kinds of antibiotic residues in swine urine.

Wu Qin, Zhu Qiang, Shabbir Muhammad Abu Bakr, Sattar Adeel, Peng Dapeng, Tao Yanfei, Chen Dongmei, Yuan Zonghui, Wang Yulian

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Аннотация

In this study, a microbiological inhibition method for rapidly screening antibiotics in swine urine was established with an easy sample pre-treatment. The microbiological system consisted of an agar medium mixed with nutrients, sensitizers, a test bacterium (Geobacillus stearothermophilus ATCC12980) and pH indicator (bromocresol purple). It was observed that the detection limits of the test kit for twenty-eight common antimicrobial residues in urine, including β-lactams, aminoglycosides, tetracyclines, sulfonamides, macrolides, and lincosamides, were less than or equal to the maximum residue limits of the kidney, as determined by the EU and China. Moreover, the false negative rate and the false positive rate, along with other performance indexes such as interassay coefficients of variation and shelf life of the kit, all met the standard requirements of the ISO13969:2003 guidelines. Additionally, our results were consistent with those using the gold-standard physical chemistry method, which suggest the proposed method is suitable for screening antibiotic residues.

Для цитирования: Wu Qin, Zhu Qiang, Shabbir Muhammad Abu Bakr, Sattar Adeel, Peng Dapeng, Tao Yanfei, Chen Dongmei, Yuan Zonghui, Wang Yulian. The search for a microbiological inhibition method for the rapid, broad-spectrum and high-throughput screening of six kinds of antibiotic residues in swine urine.. Food chemistry. 2020. DOI: 10.1016/j.foodchem.2020.127580.

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