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DOI 10.1016/j.foodchem.2022.133409

Медицинская библиотека · Food chemistry · 2022

Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides.

Brai Annalaura, Immacolata Trivisani Claudia, Vagaggini Chiara, Stella Roberto, Angeletti Roberto, Iovenitti Giulia, Francardi Valeria, Dreassi Elena

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Аннотация

The angiotensin-converting enzyme (ACE) inhibitory potential of the main protein fractions from Tenebrio molitor larvae (TML) was examined to evaluate their use as a novel antihypertensive functional food. Both fractions contained YAN tripeptide, previously reported as responsible for ACE inhibition. Although YAN has been synthesized and was used as a standard for LC-MS/MS quantification and IC50 against ACE was determined, low yields of YAN from TML did not explain adequately the activity of the whole protein fraction. LC-HRMS/MS investigation led to the identification of other three peptides, which were evaluated in silico, synthesized and tested against ACE. Among them, tetrapeptide NIKY showed the most promising activity (52 µM), highlighting once more the potential of TML and paving the way for exploitation in novel foods.

Для цитирования: Brai Annalaura, Immacolata Trivisani Claudia, Vagaggini Chiara, Stella Roberto, Angeletti Roberto, Iovenitti Giulia, Francardi Valeria, Dreassi Elena. Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides.. Food chemistry. 2022. DOI: 10.1016/j.foodchem.2022.133409.

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