Food chemistry · 2023
A novel electrochemical sensor based on dual-functional MMIP-CuMOFs for both target recognition and signal reporting and its application for sensing bisphenol A in milk.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Zhou Binbin, Sheng Xingxin, Cao Jing, Xie Hao, Li Xinyi, Huang Lijun, Yang Ming, Zhong Ming, Liu You-Nian
Аннотация
In this work, novel magnetic molecularly imprinted CuMOFs (MMIP-CuMOFs) were synthesized and applied to construct an electrochemical bisphenol A sensor. The constructed sensor used an electrode modified with reduced graphene oxide (RGO/GCE) as the sensing platform to improve its stability and sensitivity. The Fe3O4 nanoparticles in magnetic MOFs simplified the preparation process. Moreover, the combination of CuMOFs and molecular imprinting methodology was beneficial for improving the detection specificity, and the electroactive copper hexacyanoferrate generated by the reaction of Cu2+ in CuMOFs with potassium ferricyanide was used as the signal probe. The sensor showed a good linear relationship in the range of 0.5 to 500 nmol/L, with a low detection limit of 0.18 nmol/L. In addition, the sensor had good selectivity, repeatability (RSD = 2.59 %), and a good recovery rate for actual milk sample detection (99.8-102.49 %). This technique holds great promise for the detection of detrimental substances in food.