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DOI 10.1002/fsn3.71253

Медицинская библиотека · Food science & nutrition · 2025

Urtica dioica From El Menzel (Morocco): Phytochemical Analysis, In Vivo and In Silico Evaluation of Analgesic and Anti-Inflammatory Effects, and Toxicological Study With ADME Profiling.

Tlemcani Sara, Lahkimi Amal, Khibech Oussama, Elrherabi Amal, Bouhrim Mohamed, Nasr Fahd A, Al-Zharani Mohammed, Qurtam Ashraf Ahmed, Doubi Meryem, Bekkari Hicham

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Аннотация

Stinging nettle (Urtica dioica) remains under-characterized despite its widespread ethnomedicinal use. Here, we combine quantitative phytochemistry, validated rodent pharmacology, and multi-target molecular modeling to explore the analgesic and anti-inflammatory potential of a Moroccan ecotype. HPLC-PDA analysis of the hydro-ethanolic extract (yield 14.8%) identified 15 phenolics, dominated by chlorogenic acid (26.5%), caffeic acid (18.8%), and p-coumaric acid (12.8%). In vivo, the polyphenolic fraction (100 mg/kg, p.o.) significantly reduced acetic-acid writhing and carrageenan paw edema by 52% and 73%, respectively, and decreased both neurogenic and inflammatory phases of the formalin assay by over 59%. Similar efficacy was observed with the crude extract at 400 mg/kg, and acute oral toxicity tests showed no adverse effects up to 4 g/kg. Docking studies to mPGES-1, TRPV1, and BK2R revealed binding energies as low as -10.5 kcal/mol, highlighting rutin, hyperoside, and chlorogenic acid as promising lead compounds. ADME/Tox profiling indicated high oral developability for apigenin and a broad safety margin for all leads. Overall, these findings position U. dioica extracts as mechanistically validated phytopharmaceutical candidates for pain and inflammation management, supporting their potential for clinical development.

Для цитирования: Tlemcani Sara, Lahkimi Amal, Khibech Oussama, Elrherabi Amal, Bouhrim Mohamed, Nasr Fahd A, Al-Zharani Mohammed, Qurtam Ashraf Ahmed, Doubi Meryem, Bekkari Hicham. Urtica dioica From El Menzel (Morocco): Phytochemical Analysis, In Vivo and In Silico Evaluation of Analgesic and Anti-Inflammatory Effects, and Toxicological Study With ADME Profiling.. Food science & nutrition. 2025. DOI: 10.1002/fsn3.71253.
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