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DOI 10.1093/nutrit/nuab049

Медицинская библиотека · Nutrition reviews · 2022

Intergenerational high-fat diet impairs ovarian follicular development in rodents: a systematic review and meta-analysis.

Paula Verônyca G, Vesentini Giovana, Sinzato Yuri K, Moraes-Souza Rafaianne Q, Volpato Gustavo T, Damasceno Débora C

СтатьяМетаанализПоддержка исследования: вне правительства СШАСистематический обзорПеревод в очереди

Аннотация

CONTEXT: Excessive consumption of high-fat diets has increased in the population over time and is harmful to female fertility.

OBJECTIVE

To investigate and discuss the effects of a high-fat diet on ovarian follicles in rodents.

DATA SOURCE: A systematic literature search of PubMed, EMBASE, Web of Science, and SCOPUS was carried out.

DATA EXTRACTION: Study characteristics, including study design, population, intervention, outcome, and risk of bias were analyzed.

DATA ANALYSIS: Twenty-two articles were included in a systematic review. Given the availability of studies, a quantitative meta-analysis included 12 studies that were performed for outcomes. There was a decrease in primordial follicles in female rodents that received a high-fat diet compared with the standard diet group. The offspring of mothers exposed to a high-fat diet showed an increased number of cystic follicles and a decreased number of secondary follicles and antral follicles, compared with the control diet group. Therefore, these high-fat diet-induced follicular alterations might impair the fertility of dams and their female newborns.

CONCLUSION

The consumption of a high-fat diet causes damage to ovarian follicular development, and this commitment will persist in the next generation.

SYSTEMATIC REVIEW REGISTRATION: PROSPERO registration no. CRD42019133865.

Для цитирования: Paula Verônyca G, Vesentini Giovana, Sinzato Yuri K, Moraes-Souza Rafaianne Q, Volpato Gustavo T, Damasceno Débora C. Intergenerational high-fat diet impairs ovarian follicular development in rodents: a systematic review and meta-analysis.. Nutrition reviews. 2022. DOI: 10.1093/nutrit/nuab049.

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