Glycine Betaine-Induced Metabolic Responses Under Heat and Cold Stress in Passiflora edulis f. flavicarpa.

Temperature extremes represent a major constraint for the cultivation of yellow passion fruit (Passiflora edulis Sims f. flavicarpa), a tropical crop increasingly exposed to heat waves and chilling events under climate change. Glycine betaine (GB) is a widely studied osmoprotectant in plants, yet its influence on metabolic responses of passion fruit under contrasting temperature stresses remains poorly characterized. This study investigated the effects of exogenous GB on primary metabolite profiles of passion fruit seedlings subjected to heat (25, 35, and 45 °C) and cold (25, 15, and 5 °C) conditions. Seedlings were treated with GB (100 mM) or left untreated, and leaf metabolites were quantified using GC-MS-based metabolomics. Heat exposure was associated with pronounced changes in amino acids, organic acids, sugars, polyamines, and γ-aminobutyric acid (GABA), while GB-treated plants showed altered levels of proline, GABA, polyamines, and selected tricarboxylic acid intermediates. Under cold conditions, several amino acids and organic acids decreased, whereas soluble sugars accumulated, particularly in GB-treated plants. Principal component analysis revealed distinct metabolic configurations under heat and cold treatments and indicated that GB modified metabolite profiles in a stress-dependent manner rather than restoring control-like states. These findings describe how GB is associated with shifts in central carbon and nitrogen metabolism under contrasting temperature regimes, providing a metabolomic perspective on stress-related metabolic adjustments in passion fruit.