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DOI 10.3389/fpls.2026.1783719

Медицинская библиотека · Frontiers in plant science · 2026

Substrate-driven reprogramming of the rhizosphere metabolome underlies enhanced tomato growth and quality in soilless cultivation.

Chen Yu, Chai Yuyuan, Chen Xi, Shi Jing

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Аннотация

INTRODUCTION

The rhizosphere metabolome is a crucial mediator of plant-substrate interactions, yet how different cultivation substrates reprogram this metabolic interface and influence crop performance remains poorly understood.

METHODS

Using tomato as a model, we employed non-targeted metabolomics based on solvent extraction followed by gas chromatography-mass spectrometry (GC-MS) to compare rhizosphere metabolic profiles under three substrates: conventional facility soil (SL), pinecone residue (PR), and peat substrate (PS).

RESULTS

We identified and annotated 276 metabolites, with lipids and lipid-like molecules being the most abundant class (24.28%). Substrate type fundamentally reshaped the metabolome, with PR inducing the most distinct profile and PS triggering the most extensive metabolic reprogramming (277 differential metabolites). Notably, over 91% of differential metabolites were up-regulated upon tomato cultivation. The superior physicochemical properties (e.g., lower bulk density, higher nutrient availability) of organic substrates (PR and PS) were linked to both the distinct metabolic signatures and significant enhancements in tomato growth and fruit quality, particularly in PS which showed an 80.08% yield increase and a 50.19% boost in fruit vitamin C content.

DISCUSSION: Our findings demonstrate that organic substrates, especially peat, enhance plant performance by activating a more diverse and functionally specialized rhizosphere metabolome, providing a mechanistic basis for optimizing substrate selection in facility agriculture.

Для цитирования: Chen Yu, Chai Yuyuan, Chen Xi, Shi Jing. Substrate-driven reprogramming of the rhizosphere metabolome underlies enhanced tomato growth and quality in soilless cultivation.. Frontiers in plant science. 2026. DOI: 10.3389/fpls.2026.1783719.
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