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DOI 10.3390/microorganisms14040921

Медицинская библиотека · Microorganisms · 2026

Candidate Genomic Features Associated with Persistence in Enterococcus spp.

Geraldes Catarina, Silva Carolina, Vale Filipa, Cunha Eva, Araújo Catarina, Nunes Mónica, Dias Ricardo, Tavares Luís, Guerreiro Joana Fernandes, Oliveira Manuela

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Аннотация

Bacterial persistence has been extensively studied as a possible explanation for strain survival under stress; however, in Enterococcus spp., this ability is still an understudied phenomenon. In this study, 40 Enterococcus spp. isolates of human clinical (n = 10), veterinary commensal (n = 10), veterinary clinical (n = 10) and veterinary environmental (hospital surfaces) (n = 10) origins, were exposed to a high concentration of ciprofloxacin. Time-kill curves were established, after which antimicrobial susceptibility profiles were reassessed. Subsequently, the only presumptive persister was selected for Whole-Genome Sequencing, together with one isolate showing no evidence of persister formation. Comparative genomic analyses were conducted to identify genetic variations between exposed and non-exposed isolates and to explore potential genetic determinants associated with persistence. Observed genetic features present in the persister isolate included toxin-antitoxin systems, a cold-shock protein and the tyrosine-type recombinase/integrase XerC, which may represent putative candidates for further investigation. Interestingly, the majority of toxin-antitoxin system-associated genes were found in plasmids. This study represents an important step towards a better understanding of persistence development in Enterococcus spp.; however, validation using other methodologies such as RNA-sequencing is an important next step.

Для цитирования: Geraldes Catarina, Silva Carolina, Vale Filipa, Cunha Eva, Araújo Catarina, Nunes Mónica, Dias Ricardo, Tavares Luís, Guerreiro Joana Fernandes, Oliveira Manuela. Candidate Genomic Features Associated with Persistence in Enterococcus spp.. Microorganisms. 2026. DOI: 10.3390/microorganisms14040921.
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