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DOI 10.1016/j.fct.2016.03.004

Медицинская библиотека · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2016

Hepatoprotective effects of polymethoxyflavones against acute and chronic carbon tetrachloride intoxication.

Kim Tae-Won, Lee Dong-Ryung, Choi Bong-Keun, Kang Hwan-Kyu, Jung Ju-Young, Lim Seol-Wa, Yang Seung Hwan, Suh Joo-Won

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

In the present study, we explore the protective effects of Citrus aurantium L. extract (CAE) against acute and chronic CCl4-induced hepatotoxicity. The quantitative analysis of CAE was performed using HPLC-UV to determine the nobiletin content was approximately 27%. For the acute model, the male ICR mice were orally treated with water, silymarin (positive control, 200 mg/kg) and CAE (50 and 200 mg/kg) for 3 days prior to CCl4 (1 mL/kg, 50% v/v in olive oil) IP injection. For the chronic model (n = 6/group), the mice were treated with each treatment for 28 consecutive days and CCl4 (1 mL/kg, 20%) was injected twice a week. In both the acute and chronic models, the CCl4 alone treated group showed histopathologic alterations with a significantly increase in serum hepatic enzyme levels together with a disrupted anti-oxidative status. In contrast, the CAE treatments restored pathologic alterations and recovered the oxidative status by enhancing antioxidant enzymes and reducing lipid peroxidation levels. Furthermore, CAE enhanced nuclear factor E2-related factor 2 (Nrf2) and its related cytoprotective signals, including NAD(P)H quinone oxidoreductase 1, UDP-glucuronosyltransferase, and γ-glutamylcysteine synthetase. Taken together, the present study demonstrates that CAE exerts a protective effect against CCl4-induced hepatotoxicity with its anti-oxidant, anti-inflammatory, and anti-apoptotic activity.

Для цитирования: Kim Tae-Won, Lee Dong-Ryung, Choi Bong-Keun, Kang Hwan-Kyu, Jung Ju-Young, Lim Seol-Wa, Yang Seung Hwan, Suh Joo-Won. Hepatoprotective effects of polymethoxyflavones against acute and chronic carbon tetrachloride intoxication.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2016. DOI: 10.1016/j.fct.2016.03.004.

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