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DOI 10.1016/j.foodres.2025.116457

Медицинская библиотека · Food research international (Ottawa, Ont.) · 2025

Valorization of crocodile head for anti-inflammatory peptides: In silico screening and cellular validation.

Hu Yongyong, Ma Wenhao, Xu Ge, Zhao Wenzhu, Yu Zhipeng

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Аннотация

In this study, two novel anti-inflammatory peptides were identified from the hydrolysates of crocodile heads using computer-assisted techniques and in vitro cellular experiments. Their interaction mechanisms were elucidated through molecular docking and molecular dynamics simulations. A total of 67 peptides were identified via LC-MS/MS, with AKLDLEEVIK and DFLDLPSIER emerging as promising candidates for anti-inflammatory activity. Results of in vitro cellular experiments demonstrated that these peptides significantly inhibited LPS-stimulated macrophage hyperactivation, resulting in reduced release of nitric oxide (NO) and pro-inflammatory cytokines, i.e., TNF-α, IL-1β, and IL-6. Molecular dynamics (MD) simulations and docking analyses revealed that AKLDLEEVIK and DFLDLPSIER displayed high affinity for the TLR4-MD2 complex, with stable and tight interactions. Key residues Arg90, Ser118, Cys133, and Arg264 were identified as critical for the recognition and interaction between the peptides and TLR4-MD2. This study provides a theoretical foundation for the development of anti-inflammatory functional foods derived from crocodile heads.

Для цитирования: Hu Yongyong, Ma Wenhao, Xu Ge, Zhao Wenzhu, Yu Zhipeng. Valorization of crocodile head for anti-inflammatory peptides: In silico screening and cellular validation.. Food research international (Ottawa, Ont.). 2025. DOI: 10.1016/j.foodres.2025.116457.

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