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DOI 10.1017/s0007114526106916

Медицинская библиотека · The British journal of nutrition · 2026

Short- and longer-term impact of a school breakfast programme on nutrition knowledge, breakfast nutrient intake and short-term memory of schoolchildren aged 9-11 years: results of the GESIT study in Indonesia.

Rachman Purnawati Hustina, Briawan Dodik, Alfiah Elma, Syah Muhammad Nur Hasan, Nurdiani Reisi, Oktaviani Wahyuni Wulan, Rialdi Athifa Putri, Hidayah Yuseph Saeful, Schöningh Emily, Hagendoorn Anne-Linde

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Аннотация

Inadequate breakfast consumption among schoolchildren affects cognitive function, academic performance and health, highlighting the need for school-based nutrition interventions. This study evaluates the short- and longer-term impact of the GESIT (Gerakan Sarapan Bergizi Berprestasi or Nutritious Breakfast for Excellence Campaign) school breakfast programme on nutrition knowledge, breakfast nutrient intake and short-term memory among elementary students aged 9–11 years in Bogor, Indonesia. A pre-post quasi-experimental design was used across three groups: breakfast intervention with education (BreakfastEdu group), nutrition education only (Education group) and a Control group. Longer-term evaluation occurred 3 months post-intervention. Subjects were grade 4–5 students (n 212). The intervention lasted 20 school days. Data were collected on socio-economic characteristics, breakfast nutrient intake, nutrition knowledge and short-term memory. Short-term impacts showed the highest nutrition knowledge improvements in the BreakfastEdu (P < 0·001) and Education groups (P < 0·001). Energy, protein, total fat, vitamins A, B1, B2, C, D, Ca, Fe, Zn, potassium, PUFA, α-linolenic acid (ALA) and linoleic acid (LA) intake increased in the BreakfastEdu group (P < 0·05) from baseline to endline. Significant differences from baseline to endline between groups were observed for these nutrients, except for protein, Fe, Zn, PUFA, ALA and LA intake. Short-term memory scores improved only in the BreakfastEdu group (P = 0·01). Initial intervention gains diminished after 3 months without reinforcement. Post hoc mixed-effect sensitivity analysis attenuated significance when school-level clustering was taken into consideration. The GESIT programme enhanced short-term breakfast nutrient intake in the BreakfastEdu group. While nutrition knowledge and memory improved within intervention groups, long-term impact was not sustained. Future programmes should incorporate continuous education and school policy support to maintain results.

Для цитирования: Rachman Purnawati Hustina, Briawan Dodik, Alfiah Elma, Syah Muhammad Nur Hasan, Nurdiani Reisi, Oktaviani Wahyuni Wulan, Rialdi Athifa Putri, Hidayah Yuseph Saeful, Schöningh Emily, Hagendoorn Anne-Linde. Short- and longer-term impact of a school breakfast programme on nutrition knowledge, breakfast nutrient intake and short-term memory of schoolchildren aged 9-11 years: results of the GESIT study in Indonesia.. The British journal of nutrition. 2026. DOI: 10.1017/s0007114526106916.
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