MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1080/19440049.2014.891764

Медицинская библиотека · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment · 2014

Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry.

Freitas Andreia, Leston Sara, Rosa João, Castilho Maria da Conceição, Barbosa Jorge, Rema Paulo, Pardal Miguel Ângelo, Ramos Fernando

Сравнительное исследованиеСтатьяПоддержка исследования: вне правительства СШАВалидационное исследованиеПеревод в очереди

Аннотация

This paper describes a method for the determination of 41 antibiotics from seven different classes in gilthead sea bream (Sparus aurata) by ultra-high-performance liquid chromatography with tandem mass spectrometry (UPLC-MS/MS). Sulfonamides, trimethoprim, tetracyclines, macrolides, quinolones, penicillins and chloramphenicol were simultaneously determined. Fourteen procedures for sample treatment were tested and an extraction with acetonitrile and ethylenediaminetetra acetic acid was found to be the best option. The methodology was validated in accordance with Decision 2002/657/EC. Precision in terms of relative standard deviation (RSD) was under 17% for all compounds, and the recoveries ranged from 92% to 111%. CCα and CCβ were determined according to the maximum residue limit or the minimum required performance limit, when necessary. The validation provided evidence that the method was suitable for application in routine analysis for the detection and confirmation of antibiotics in muscle of gilthead sea bream, an important and intensively produced fish in aquaculture.

Для цитирования: Freitas Andreia, Leston Sara, Rosa João, Castilho Maria da Conceição, Barbosa Jorge, Rema Paulo, Pardal Miguel Ângelo, Ramos Fernando. Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2014. DOI: 10.1080/19440049.2014.891764.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.