Patient preference and adherence · 2026
Dietary Management Experiences and Educational Needs of Patients in the Recovery Phase of Pancreatitis: A Descriptive Phenomenological Study.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Kuang Lixia, Jiang Sheng, Liu Xiaofang, Xiong Tao, Luo Xiao
Аннотация
PURPOSE: To explore dietary management experiences and nursing education needs among patients in the recovery phase of pancreatitis from the patient perspective, and to provide evidence to inform the development of feasible, individualized, and continuous dietary management strategies.
PATIENTS AND METHODS: A descriptive phenomenological qualitative design was adopted. Purposive sampling was used to recruit 15 patients in the recovery phase of pancreatitis who were treated in the hepatobiliary surgery department of a tertiary hospital in Chongqing, China, from June to September 2025. Semi-structured, in-depth interviews were conducted. Data were analyzed using thematic analysis.
RESULTS: Four major themes were identified: (1) perceptions of the relationship between diet and disease; (2) limited access to dietary information and insufficient content; (3) challenges encountered during dietary management; and (4) specific needs regarding the content and delivery formats of dietary education.
CONCLUSION: Although patients in the recovery phase of pancreatitis recognize the importance of dietary control, the lack of specific, actionable guidance and ongoing support substantially limits long-term adherence to a low-fat diet. Clinical nurses should move beyond one-time, principle-based education and provide structured, staged, and individualized dietary guidance. Integrating digital health tools to support continuous follow-up may enhance patients' dietary self-management, promote recovery, and reduce the risk of disease recurrence.
PATIENTS AND METHODS: A descriptive phenomenological qualitative design was adopted. Purposive sampling was used to recruit 15 patients in the recovery phase of pancreatitis who were treated in the hepatobiliary surgery department of a tertiary hospital in Chongqing, China, from June to September 2025. Semi-structured, in-depth interviews were conducted. Data were analyzed using thematic analysis.
RESULTS: Four major themes were identified: (1) perceptions of the relationship between diet and disease; (2) limited access to dietary information and insufficient content; (3) challenges encountered during dietary management; and (4) specific needs regarding the content and delivery formats of dietary education.
CONCLUSION: Although patients in the recovery phase of pancreatitis recognize the importance of dietary control, the lack of specific, actionable guidance and ongoing support substantially limits long-term adherence to a low-fat diet. Clinical nurses should move beyond one-time, principle-based education and provide structured, staged, and individualized dietary guidance. Integrating digital health tools to support continuous follow-up may enhance patients' dietary self-management, promote recovery, and reduce the risk of disease recurrence.