Food research international (Ottawa, Ont.) · 2025
Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndrome.
СтатьяРандомизированное исследованиеНазвание и аннотация: Перевод в очереди
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Vázquez-Lorente Héctor, Hernández-Cacho Adrián, García-Gavilán Jesús F, Li Jun, Ruiz-Canela Miguel, Belzer Clara, Vioque Jesús, Corella Dolores, Fitó Montserrat, Vidal Josep, Konstanti Prokopis, Moreno-Indias Isabel, Torres-Collado Laura, Coltell Oscar, Martínez-González Miguel Ángel, Clish Clary, Castañer Olga, Liang Liming, Babio Nancy, Dennis Courtney, Martínez-Montoro José Ignacio, Atzeni Alessandro, Tinahones Francisco J, Hu Frank B, Salas-Salvadó Jordi
Аннотация
INTRODUCTION: Understanding how inflammatory dietary potential modulates the gut microbiota diversity, composition, and function remains a topic of ongoing debate. The present study aims to assess the longitudinal relationship between inflammatory dietary potential and gut microbiota characteristics in older adults with overweight/obesity and metabolic syndrome.
METHODS: This longitudinal sub-study and secondary analyses nested under the context of the PREvención con Dieta Mediterránea-Plus (PREDIMED-Plus) randomized clinical trial included 648 participants (mean age 65 ± 5 years, 47 % women). Inflammatory dietary potential was based on energy-adjusted dietary inflammatory index (E-DII) score, assessed using a validated 143-item food frequency questionnaire. Gut microbiota was characterized using 16S rRNA sequencing and 518 identified faecal metabolites were analysed through liquid chromatography-tandem mass spectrometry. The relationship between E-DII score (exposure) and gut microbiota alpha and beta diversity and composition, in terms of microbial genera, and faecal metabolites (outcome) with available data at two timepoints (baseline and 1-year thereafter), and longitudinally, was subsequently analysed.
RESULTS: Anti-inflammatory dietary potential as measured by lower E-DII score, either as continuous or categorical, demonstrated significant associations with increased alpha diversity indices (i.e., Chao1, Inverse Simpson and Shannon; all P < 0.05), and distinct beta diversity profiles at baseline (R2 = 0.004; PERMANOVA P = 0.047) and after 1-year (R2 = 0.006; PERMANOVA P = 0.003). Furthermore, anti-inflammatory E-DII score was associated with 24 microbial genera, 4 faecal metabolites, and 1 metabolomic network (all FDR < 0.05). Pro-inflammatory E-DII score was also associated with 1 microbial genera and 2 faecal metabolites (all FDR < 0.05). Results remained significant when evaluating changes in E-DII over time with changes in alpha diversity indices and metabolomic network.
CONCLUSION: Anti-inflammatory dietary potential of diet may enhance gut microbiota diversity and potentially modulate its composition in older adults with metabolic syndrome.
METHODS: This longitudinal sub-study and secondary analyses nested under the context of the PREvención con Dieta Mediterránea-Plus (PREDIMED-Plus) randomized clinical trial included 648 participants (mean age 65 ± 5 years, 47 % women). Inflammatory dietary potential was based on energy-adjusted dietary inflammatory index (E-DII) score, assessed using a validated 143-item food frequency questionnaire. Gut microbiota was characterized using 16S rRNA sequencing and 518 identified faecal metabolites were analysed through liquid chromatography-tandem mass spectrometry. The relationship between E-DII score (exposure) and gut microbiota alpha and beta diversity and composition, in terms of microbial genera, and faecal metabolites (outcome) with available data at two timepoints (baseline and 1-year thereafter), and longitudinally, was subsequently analysed.
RESULTS: Anti-inflammatory dietary potential as measured by lower E-DII score, either as continuous or categorical, demonstrated significant associations with increased alpha diversity indices (i.e., Chao1, Inverse Simpson and Shannon; all P < 0.05), and distinct beta diversity profiles at baseline (R2 = 0.004; PERMANOVA P = 0.047) and after 1-year (R2 = 0.006; PERMANOVA P = 0.003). Furthermore, anti-inflammatory E-DII score was associated with 24 microbial genera, 4 faecal metabolites, and 1 metabolomic network (all FDR < 0.05). Pro-inflammatory E-DII score was also associated with 1 microbial genera and 2 faecal metabolites (all FDR < 0.05). Results remained significant when evaluating changes in E-DII over time with changes in alpha diversity indices and metabolomic network.
CONCLUSION: Anti-inflammatory dietary potential of diet may enhance gut microbiota diversity and potentially modulate its composition in older adults with metabolic syndrome.