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DOI 10.1016/j.clnu.2014.09.023

Медицинская библиотека · Clinical nutrition (Edinburgh, Scotland) · 2014

Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota - The "RISTOMED project": Randomized controlled trial in healthy older people.

Valentini Luzia, Pinto Alessandro, Bourdel-Marchasson Isabelle, Ostan Rita, Brigidi Patrizia, Turroni Silvia, Hrelia Silvana, Hrelia Patrizia, Bereswill Stefan, Fischer André, Leoncini Emanuela, Malaguti Marco, Blanc-Bisson Christéle, Durrieu Jessica, Spazzafumo Liana, Buccolini Fabio, Pryen Florence, Donini Lorenzo Maria, Franceschi Claudio, Lochs Herbert

СтатьяМногоцентровое исследованиеРандомизированное исследованиеПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

OBJECTIVES

To assess the impact of a personalized diet, with or without addition of VSL#3 preparation, on biomarkers of inflammation, nutrition, oxidative stress and intestinal microbiota in 62 healthy persons aged 65-85 years.

DESIGN

Open label, randomized, multicenter study.

PRIMARY ENDPOINT: High-sensitivity C-reactive protein.

SETTING

Community.

INTERVENTIONS: Eight week web-based dietary advice (RISTOMED platform) alone or with supplementation of VSL#3 (2 capsules per day). The RISTOMED diet was optimized to reduce inflammation and oxidative stress.

MEASUREMENTS: Blood and stool samples were collected on days 1 and 56.

RESULTS

Diet alone reduced ESR (p = 0.02), plasma levels of cholesterol (p < 0.01) and glucose (p = 0.03). Addition of VSL#3 reduced ESR (p = 0.05) and improved folate (p = 0.007), vitamin B12 (p = 0.001) and homocysteine (p < 0.001) plasma levels. Neither intervention demonstrated any further effects on inflammation. Subgroup analysis showed 40 participants without signs of low-grade inflammation (hsCRP<3 mg/l, subgroup 1) and 21 participants with low-grade inflammation at baseline (hsCRP≥3 mg/l, subgroup 2). In subgroup 2 addition of VSL#3 increased bifidobacteria (p = 0.005) in more participants and improved both folate (p = 0.015) and vitamin B12 (p = 0.035) levels compared with subgroup 1. The increases were positively correlated to the change in the bifidobacteria concentration for folate (p = 0.023) and vitamin B12 (p = 0.001). As expected change in homocysteine correlated negatively to change in folate (r = -0.629, p = 0.002) and vitamin B12 (r = -0.482, p = 0.026).

CONCLUSIONS

Addition of VSL#3 increased bifidobacteria and supported adequate folate and vitamin B12 concentrations in subjects with low-grade inflammation. Decrease in homocysteine with VSL#3 was clinically relevant. suggesting protective potentials for aging-associated conditions, e.g. cardiovascular or neurological diseases. ClinicalTrials.gov: NCT01069445-NCT01179789.

Для цитирования: Valentini Luzia, Pinto Alessandro, Bourdel-Marchasson Isabelle, Ostan Rita, Brigidi Patrizia, Turroni Silvia, Hrelia Silvana, Hrelia Patrizia, Bereswill Stefan, Fischer André, Leoncini Emanuela, Malaguti Marco, Blanc-Bisson Christéle, Durrieu Jessica, Spazzafumo Liana, Buccolini Fabio, Pryen Florence, Donini Lorenzo Maria, Franceschi Claudio, Lochs Herbert. Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota - The "RISTOMED project": Randomized controlled trial in healthy older people.. Clinical nutrition (Edinburgh, Scotland). 2014. DOI: 10.1016/j.clnu.2014.09.023.

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