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DOI 10.1186/s40337-022-00627-5

Медицинская библиотека · Journal of eating disorders · 2022

Assessment of vitamin D among male adolescents and young adults hospitalized with eating disorders.

Nagata Jason M, Grandis Anna, Bojorquez-Ramirez Paola, Nguyen Anthony, Downey Amanda E, Ganson Kyle T, Patel Khushi P, Machen Vanessa I, Buckelew Sara M, Garber Andrea K

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Аннотация

PURPOSE: Medical complications of eating disorders in males are understudied compared to females, as is the case of vitamin D deficiency. The aim of this study was to assess vitamin D levels among male and female adolescents and young adults hospitalized for medical complications of eating disorders.

METHODS

We retrospectively reviewed electronic medical records of patients aged 9-25 years (N = 565) admitted to the University of California, San Francisco Eating Disorders Program for medical instability, between May 2012 and August 2020. Serum vitamin D (25-hydroxy) level was assessed at admission as was history of prior calcium, vitamin D, or multivitamin supplementation. Linear regression was used to assess factors associated with vitamin D levels.

RESULTS

A total of 93 males and 472 females met eligibility criteria (age 15.5 ± 2.8, 58.8% anorexia nervosa; admission body mass index 17.6 ± 2.91). Among male participants, 44.1% had 25-hydroxyvitamin D levels < 30 ng/mL, 18.3% had 25-hydroxyvitamin D levels < 20 ng/mL, and 8.6% had 25-hydroxyvitamin D levels < 12 ng/mL. There were no significant differences in 25-hydroxyvitamin D levels in males compared to females, except that a lower proportion (1.9%) of female participants had 25-hydroxyvitamin D levels < 12 ng/mL (p = 0.001). Only 3.2% of males reported calcium or vitamin D-specific supplementation prior to hospital admission, while 8.6% reported taking multivitamins. White race, prior calcium/vitamin D supplementation, and higher calcium levels were associated with higher vitamin D levels on admission.

CONCLUSIONS

Nearly half of patients admitted to the hospital for malnutrition secondary to eating disorders presented with low 25-hydroxyvitamin D levels; males were more likely than females to have severe vitamin D deficiency. These findings support vitamin D assessment as part of the routine medical/nutritional evaluation for hospitalized eating disorder patients, with particular attention on male populations.

Для цитирования: Nagata Jason M, Grandis Anna, Bojorquez-Ramirez Paola, Nguyen Anthony, Downey Amanda E, Ganson Kyle T, Patel Khushi P, Machen Vanessa I, Buckelew Sara M, Garber Andrea K. Assessment of vitamin D among male adolescents and young adults hospitalized with eating disorders.. Journal of eating disorders. 2022. DOI: 10.1186/s40337-022-00627-5.
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