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DOI 10.6133/apjcn.202003_29(1).0006

Медицинская библиотека · Asia Pacific journal of clinical nutrition · 2020

Prolonged preoperative fasting and prognosis in critically ill gastrointestinal surgery patients.

Zhou Gang, Zhu Fengxue, An Youzhong, Qin Lixia, Lv Jie, Zhao Xiujuan, Shen Jiawei

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Аннотация

BACKGROUND AND

OBJECTIVES

This study aimed to assess the influence of prolonged preoperative fasting on prognosis in elective surgery.

METHODS AND STUDY

DESIGN

A retrospective, controlled study involving patients admitted to our surgical intensive care unit who underwent a gastrointestinal operation under general anesthesia. Patients were divided into regular preoperative fasting time (n=57) and prolonged preoperative fasting time (n=73) groups. Clinical data were collected including patients' demographics, intraoperative and postoperative operation time, volume of blood loss, intensive care unit stay, hospital stay, postoperative complications and other factors.

RESULTS

Patients in the regular preoperative fasting time group had less duration of mechanical ventilation support after surgery [245 (177, 450) min vs 315 (210, 812) min (p=0.021)] and the postoperative myocardial injuries (myocardial injury 2 cases vs 11 cases, p=0.038) and reoperation percentages (reoperation 0 cases vs 7 cases, p=0.044) were lower compared to the prolonged preoperative fasting time group. In addition, patients in the regular preoperative fasting time group presented with a significantly shorter period of postoperative fasting time [6.0 (5.0, 8.0) vs 8.0 (6.0, 13.0), p=0.005].

CONCLUSIONS

Prolonged preoperative fasting time led to unfavorable outcomes after gastrointestinal operations. Thus, reducing preoperative fasting time is likely to accelerate postoperative recovery in gastrointestinal surgery patients.

Для цитирования: Zhou Gang, Zhu Fengxue, An Youzhong, Qin Lixia, Lv Jie, Zhao Xiujuan, Shen Jiawei. Prolonged preoperative fasting and prognosis in critically ill gastrointestinal surgery patients.. Asia Pacific journal of clinical nutrition. 2020. DOI: 10.6133/apjcn.202003_29(1).0006.

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