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DOI 10.1039/d1fo03055h

Медицинская библиотека · Food & function · 2021

Ganoderic acid improves 5-fluorouracil-induced cognitive dysfunction in mice.

Abulizi Abudumijiti, Ran Jianhua, Ye Yuwei, An Yongpan, Zhang Yukun, Huang Zhizhen, Lin Simei, Zhou Hong, Lin Dongmei, Wang Lianfu, Lin Zhibin, Li Min, Yang Baoxue

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Аннотация

5-Fluorouracil (5-FU) is a chemotherapeutic drug with a good anti-cancer effect on various types of cancers, such as colorectal cancer and breast cancer. However, previous studies have found that 5-FU could induce cognitive deficit in clinics. As ganoderic acid, isolated from Ganoderma lucidum, has a protective effect on neurons, this study investigated the effects of ganoderic acid (GA) against 5-FU-induced cognitive dysfunction with a series of behavioral tests and related indicators. Experimental results showed that GA significantly prevented the reduction of spatial and non-spatial memory in 5-FU-treated mice. In addition, GA not only ameliorated the damage to hippocampal neurons and mitochondrial structure, but also significantly improved abnormal protein expression of mitochondrial biogenesis related marker PGC-1α, and mitochondrial dynamics related markers MFN2, DRP1 and FIS1 in the hippocampi of 5-FU-treated mice. Moreover, GA could up-regulate the expression of neuronal survival and growth-related proteins, such as BDNF, p-ERK, p-CREB, p-Akt, p-GSK3β, Nrf2, p-mTOR, and p-S6, in the hippocampi of 5-FU-treated mice. These results suggest that GA could prevent cognitive dysfunction in mice treated with 5-FU via preventing mitochondrial impairment and enhancing neuronal survival and growth, which provide evidence for GA as a promising adjunctive therapy for chemotherapy related cognitive impairment in clinics.

Для цитирования: Abulizi Abudumijiti, Ran Jianhua, Ye Yuwei, An Yongpan, Zhang Yukun, Huang Zhizhen, Lin Simei, Zhou Hong, Lin Dongmei, Wang Lianfu, Lin Zhibin, Li Min, Yang Baoxue. Ganoderic acid improves 5-fluorouracil-induced cognitive dysfunction in mice.. Food & function. 2021. DOI: 10.1039/d1fo03055h.

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