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DOI 10.1016/j.foodchem.2024.138691

Медицинская библиотека · Food chemistry · 2024

Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus.

Yao Dan, Shen Cai, Yu Jingwen, Tang Jiayue, Zhang Hong, Xu Xuebing, Tu Maolin, Cheong Ling-Zhi

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Аннотация

Milk fat globule membrane proteins (MFGMP) in human milks have positive effects on infant's health. As gestational diabetes mellitus (GDM) causes variations in MFGMP, it is essential to understand the effects of GDMon MFGMP. This study aims to investigate and compare the MFGMP (>3 months postpartum) of GDM and non-GDM (NGDM) women using four-dimensional-data-independent-acquisition proteomics technology. Principal component analysis shows significant differences in the MFGMP of GDM and NGDM women. A total of 4747 MFGMP were identified in maturehuman milk of GDM and NGDM women. Among these proteins, 174 differentially expressed proteins (DEPs) were identified in MFGM of GDM and NGDM women. Albumin (FC = 7.96) and transthyretin (FC = 2.57) which are related to insulin resistance and involved in thyroid hormone synthesis, are significantly up-regulated in MFGMP of GDM mothers indicating insulin resistance, imbalance of glucose homeostasis and poor glucose metabolism might persist in postpartum period.

Для цитирования: Yao Dan, Shen Cai, Yu Jingwen, Tang Jiayue, Zhang Hong, Xu Xuebing, Tu Maolin, Cheong Ling-Zhi. Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus.. Food chemistry. 2024. DOI: 10.1016/j.foodchem.2024.138691.

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