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Медицинская библиотека · Avicenna journal of phytomedicine · 2016

Phytochemical screening and evaluation of antioxidant activities of Dracocephalum kotschyi and determination of its luteolin content.

Kamali Mansureh, Khosroyar Susan, Kamali Hossein, Ahmadzadeh Sani Tooba, Mohammadi Ameneh

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Аннотация

OBJECTIVE

Dracocephalum kotschyi (Lamiaceae family) has been used in traditional medicine for stomach and liver disorders, headache and congestion. In the present study, we have investigated phytochemical properties and antioxidant activities of dichloromethane, ethyl acetate and methanol extracts of D.kotschyi.

MATERIAL AND

METHODS

Antioxidant activities of extracts were evaluated using the integration of HPLC-DPPH and ferric reducing antioxidant power (FRAP) methods. In addition, the luteolincontent was determined using HPLC method.

RESULTS

The highest antioxidant activity was observed for the methanol extract (among the three tested extracts) showing 50% DPPH scavenging activity at 4.85µg/ml as compared to butylated hydroxy toluene (BHT) and ascorbic acid (3.00 µg/ml, 0.97 µg/ml). Also, luteolin was detected in methanol extract; it was identified by comparing its retention time and DAD spectra with standard and it was one of antioxidant components of this plant. In addition, the antioxidant activity of methanol extract was higher than BHT, in FRAP assay. Total phenolic content was in the range of 11.62-22.29 mg Gallic acid /gram of dry extract and flavonoid content was in the range of 3.97-5.042 mg Quercetin/ gram of extract for dichloromethane, ethyl acetate and methanol extracts. The quantity of luteolin in D.kotschyiwas found to be 1061.005 µg/g of dried plant.

CONCLUSION

The results of this investigation indicated that luteolin plays major role in the antioxidant activity of the plant.

Для цитирования: Kamali Mansureh, Khosroyar Susan, Kamali Hossein, Ahmadzadeh Sani Tooba, Mohammadi Ameneh. Phytochemical screening and evaluation of antioxidant activities of Dracocephalum kotschyi and determination of its luteolin content.. Avicenna journal of phytomedicine. 2016.
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