m+Medelevator.RU
← Поиск публикаций
Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT · 2020

Evaluation of the efficacy of personal protective equipment against occupational exposure to cold.

СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Rossi Simone Lorenzi, Bortolosso Heléia, Silva Ricardo, de Mello Josiane Maria Muneron, Costella Marcelo Fabiano

Аннотация

BACKGROUND: The temperature of climate controlled areas in the food industry varies from -35°C to 12°C to ensure the quality of food. However, this temperature range might be harmful to the health of workers.

OBJECTIVE: To analyze parameters related to occupational exposure to cold risks to calculate clothing insulation indices and establish the efficacy of personal protective equipment (PPE).

METHODS: In stage 1 we analyzed environmental variables (air temperature and velocity and relative humidity) and the metabolic rate; in stage 2 we calculated the resultant clothing insulation index; in stage 3 we calculated the basic clothing insulation required to maintain the thermal balance and investigated the efficacy of PPE.

RESULTS: While the air temperature was lower for activities developed in the freezing tunnel (secondary packaging department), required basic clothing insulation was higher for activities involving operating forklifts.

CONCLUSION: Protection was efficacious for 83.3% of the analyzed activities, however, occurrence of thermal discomfort cannot be ruled out as a function of excessive clothing. Although protection was insufficient for 16.7% of the analyzed activities, breaks for thermal recovery neutralized the risk of hypothermia.