Perception of the Chilean adult population on the factors influencing the adoption of a sustainable diet.

Introduction

in the context of the climate crisis and growing concern for sustainable food systems, understanding public perceptions is key to informing public policies and intervention strategies.

Objective

to explore the knowledge and perceptions of Chilean adults regarding the environmental, cultural, and nutritional factors that influence the adoption of sustainable dietary practices.

Methods

a cross-sectional study that analyzed the perceptions of 470 Chilean adults on environmental, cultural, and nutritional factors related to sustainable eating. A survey was carried out between January and August 2024, assessing 12 dimensions associated with food sustainability.

Results

younger participants (18-30 years), women, and individuals with higher educational levels placed greater importance on aspects such as low environmental impact, respect for biodiversity, and the consumption of organic products. Statistically significant differences were observed by age group, educational level, and sex, revealing sociocultural patterns associated with interest in and knowledge of sustainable food practices.

Conclusion

these findings highlight the need for targeted public policies, inclusive educational strategies, and actions that promote sustainable dietary habits across diverse population sectors.