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DOI 10.1016/j.foodchem.2021.130475

Медицинская библиотека · Food chemistry · 2021

Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers.

Marcela Melo Cardozo Ingrid, Pereira Dos Anjos Jeancarlo, Oliveira Campos da Rocha Franciele, de Andrade Jailson B

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Аннотация

Carbonyl compounds (CCs) can migrate from bottles to mineral water because of plastic degradation. An exploratory analysis of the presence a significant number of CCs (14) in bottled mineral water with and without gas in polyethylene terephthalate (PET) containers was performed using ultra-fast liquid chromatography coupled to mass spectrometry (UFLC-MS). The data from the analysis was submitted to chemometric treatment (principal component analysis, PCA). Formaldehyde, acetaldehyde, and benzaldehyde were found in all samples (0.07-125 ng mL-1). Acrolein and acetone were present in 81% and 75% of the samples, respectively. The concentration of acrolein in carbonated water was up to 3.8 times greater than that measured in non-carbonated water (0.07-0.44 ± 0.01 ng mL-1). PCA analysis showed that gasification can influence the composition of CCs present in mineral water and that the plastic material of the bottles is a likely source of CCs. In addition, benzaldehyde levels may be associated with the use of recycled materials.

Для цитирования: Marcela Melo Cardozo Ingrid, Pereira Dos Anjos Jeancarlo, Oliveira Campos da Rocha Franciele, de Andrade Jailson B. Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers.. Food chemistry. 2021. DOI: 10.1016/j.foodchem.2021.130475.

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