MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1093/eurjpc/zwac208

Медицинская библиотека · European journal of preventive cardiology · 2022

Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans.

Akpa Onoja Matthew, Okekunle Akinkunmi Paul, Asowata Osahon Jeffery, Chikowore Tinashe, Mohamed Shukri F, Sarfo Fred, Akinyemi Rufus, Akpalu Albert, Wahab Kolawole, Obiako Reginald, Komolafe Morenikeji, Owolabi Lukman, Osaigbovo Godwin O, Ogbole Godwin, Tiwari Hemant K, Akinyemi Joshua, Fakunle Adekunle, Uvere Ezinne, Adeoye Abiodun M, Lackland Daniel, Arnett Donna K, Ovbiagele Bruce, Ramsay Michèle, Owolabi Mayowa

СтатьяПоддержка исследования: вне правительства СШАПоддержка NIH: внешняя программаПеревод в очереди

Аннотация

AIMS: The relationship between vegetable consumption and hypertension occurrence remains poorly characterized in sub-Saharan Africa. This study assessed the association of vegetable consumption with odds of hypertension among indigenous Africans.

METHODS AND

RESULTS

We harmonized data on prior vegetable consumption and hypertension occurrence (defined as one of the following conditions; systolic blood pressure ≥140 or diastolic blood pressure ≥90 mmHg or previous diagnosis or use of antihypertensive medications) from 16 445 participants across five African countries (Nigeria, South Africa, Kenya, Ghana and Burkina Faso) in the Stroke Investigative Research and Educational Network and Africa Wits-INDEPTH partnership for Genomic studies. Vegetable consumption (in servings/week) was classified as 'low' (<6). 'moderate' (6-11), 'sufficient' (12-29), and 'high' (≥30). Odds ratios (ORs) and 95% confidence interval (CI) of hypertension were estimated by categories of vegetable consumption (using 'low' consumption as reference), adjusting for sex, age in years, family history of cardiovascular diseases, education, smoking, alcohol use, physical inactivity, body mass index, diabetes mellitus and dyslipidaemia using logistic regressions at P < 0.05. The mean age of participants was 53.0 ( ± 10.7) years, and 7552 (45.9%) were males, whereas 7070 (42.9%) had hypertension. In addition, 6672(40.6%) participants had 'low' vegetable consumption, and 1758(10.7%) had 'high' vegetable consumption. Multivariable-adjusted OR for hypertension by distribution of vegetable consumption (using 'low' consumption as reference) were 1.03 (95% CI: 0.95, 1.12) for 'moderate' consumption; 0.80 (0.73, 0.88) for 'sufficient', and 0.81 (0.72, 0.92) for 'high' consumption, P-for-trend <0.0001.

CONCLUSION

Indigenous Africans who consumed at least 12 servings of vegetables per week were less likely to be found hypertensive, particularly among males and young adults.

Для цитирования: Akpa Onoja Matthew, Okekunle Akinkunmi Paul, Asowata Osahon Jeffery, Chikowore Tinashe, Mohamed Shukri F, Sarfo Fred, Akinyemi Rufus, Akpalu Albert, Wahab Kolawole, Obiako Reginald, Komolafe Morenikeji, Owolabi Lukman, Osaigbovo Godwin O, Ogbole Godwin, Tiwari Hemant K, Akinyemi Joshua, Fakunle Adekunle, Uvere Ezinne, Adeoye Abiodun M, Lackland Daniel, Arnett Donna K, Ovbiagele Bruce, Ramsay Michèle, Owolabi Mayowa. Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans.. European journal of preventive cardiology. 2022. DOI: 10.1093/eurjpc/zwac208.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.