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DOI 10.1016/j.foodchem.2024.139985

Медицинская библиотека · Food chemistry · 2024

Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.

Singh Neha, Tyagi Nipanshi, Singh Manish, Kushwaha Hemant Ritturaj, Sharma Rakesh Kumar, Shree Pallee, Mittal Avneesh, Chopra Rajni, Garg Meenakshi

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Аннотация

In this investigation, three medicinal plant powders and a composite flour developed from them were analyzed. FESEM/EDS illustrated irregularly shaped particles in the plant powders except for Withania, which had round to oval shape particles. XRD analysis displayed a semi-crystalline nature of powders, except for Asparagus, which showed amorphous behavior. Both methanol and ethanol plant extracts exhibited significantly higher antioxidants, total phenols, and cell viability. Amongst, optimized composite flour (OCF) methanolic extract demonstrated the highest total phenolic content (69.2 ± 0.11 μg GAE/ml), potent cell viability against A549 cells (3.35 ± 0.15% at 50 μg/ml), and strong free-radical scavenging activity (48.89 ± 0.67 at 200 μg/ml). GCMS and FTIR analyses of the methanolic extracts demonstrated the presence of essential phytoconstituents and functional groups. In silico studies of the phytocomponents, ethyl isoallocholate, 3-Deoxy-d-mannoic lactone, and 4,5-Diamino-2-hydroxypyrimidine suggested good binding affinity against BAX, P53, and EGFR proteins with no toxicity and a good drug score.

Для цитирования: Singh Neha, Tyagi Nipanshi, Singh Manish, Kushwaha Hemant Ritturaj, Sharma Rakesh Kumar, Shree Pallee, Mittal Avneesh, Chopra Rajni, Garg Meenakshi. Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.. Food chemistry. 2024. DOI: 10.1016/j.foodchem.2024.139985.

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