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DOI 10.1002/fsn3.4469

Медицинская библиотека · Food science & nutrition · 2024

On the health effects of curcumin and its derivatives.

Ayub Hudda, Islam Mahad, Saeed Munnaza, Ahmad Husnat, Al-Asmari Fahad, Ramadan Mohamed Fawzy, Alissa Mohammed, Arif Muhammad Adnan, Rana Muhammad Umair Jamil, Subtain Muhammad, Rahim Muhammad Abdul, Zongo Eliasse, Ahmad Nazir

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Аннотация

Turmeric (Curcuma longa) is an herbaceous plant that contains a phytochemical which is bright yellow and is known as curcumin. Turmeric, a member of Zingiberaceae family, has extensive application worldwide due to its beneficial medicinal attributes and is extensively used as a medicinal plant. Most people use turmeric as a spice, and it is a chief source of polyphenol curcumin. Curcuma longa has therapeutic properties, and since the initial extraction of curcumin from this plant, it has gained prodigious consideration from scientists in the medical field. The biological properties of curcumin, also known as 1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, or diferuloylmethane, include anti-inflammatory, anti-oxidant, anti-cancer, anti-asthmatic, anti-arthritic, neuroprotective, anti-diabetic, anti-obesity, wound-healing, hepatoprotective, skin curative, reproductive role, etc. This work has reviewed many clinical trials and their findings about these activities. The focus of this review manuscript is concentrated on the presently existing clinical and animal studies, which exposed the possible anti-retroviral activities of curcumin and its by-products.

Для цитирования: Ayub Hudda, Islam Mahad, Saeed Munnaza, Ahmad Husnat, Al-Asmari Fahad, Ramadan Mohamed Fawzy, Alissa Mohammed, Arif Muhammad Adnan, Rana Muhammad Umair Jamil, Subtain Muhammad, Rahim Muhammad Abdul, Zongo Eliasse, Ahmad Nazir. On the health effects of curcumin and its derivatives.. Food science & nutrition. 2024. DOI: 10.1002/fsn3.4469.
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