Nature food · 2025
Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits.
СтатьяНазвание и аннотация: Перевод в очереди
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Nan Qiong, Speth Daan R, Qin Yong, Chi Wenchen, Milucka Jana, Gu Baojing, Wu Weixiang
Аннотация
Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare-highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.