An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.

Simultaneous determination of 7 penicillins, 3 tetracyclines, 5 aminoglycoside antibiotics, 5 macrolide antibiotics, 2 polyether antibiotics, chloramphenicol and 13 drugs was evaluated. The 36 agents in meat were extracted with 10% trichloroacetic acid. The extracted solutions were adsorbed on an Amberlite XAD-2 resin column and an activated carbon resin column and then eluted with methanol and 0.01N HCl-methanol, respectively. The eluted solutions were concentrated to dryness and trimethylsilylated with pyridine, N, 0-bis (trimethylsilyl) acetamide, N-trimethylsilylimidazole and trimethylchlorosilane. They were then measured by gas chromatography with a flame-ionization detector. The recovery for almost all of the 36 compounds from the original meat specimens was more than 82%. The limits of detection for most of the 36 agents using this method were equivalent to the original individual methods of analysis.