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DOI 10.1080/14756366.2022.2150184

Медицинская библиотека · Journal of enzyme inhibition and medicinal chemistry · 2023

Dentine biomodification by sulphonamides pre-treatment: bond strength, proteolytic inhibition, and antimicrobial activity.

Portela Maristela Barbosa, Barboza Caroliny Mello, da Silva Eduardo Moreira, de Moraes Daniel Clemente, Simão Renata Antoun, de Souza Clara Ribeiro, Cardoso Verônica da Silva, Ferreira-Pereira Antônio, Vermelho Alane Beatriz, Supuran Claudiu T

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Аннотация

We evaluated the effects of dentine biomodification after pre-treatment with two sulphonamide carbonic anhydrase inhibitors (CAIs) of the N-[4-sulphamoylphenethylcarbamoyl]benzenesulphonamide type, investigating matrix metalloproteases activity, resin-dentine micro tensile bond strength, dentine surface wettability, and antimicrobial activities. Ninety-five sound-extracted human molars were selected for the study. Inhibitory effects were evaluated by gelatinase and collagenase activity tests and collagen degradation FT-IR spectroscopic analysis. Pre-treatment with the two CAIs kept the micro tensile values after 12 months of storage (32.23 ± 5.95) and cariogenic challenge (34.13 ± 2.71) similar to the initial, pre-treatment values (33.56 ± 4.34). A decreased Streptococcus mutans biofilm formation on dentine surfaces and antibacterial activity against planktonic bacteria were observed after CAI treatment. Dentine pre-treatment with sulphonamide CAIs maintained adhesion strength stability, allowed better dentine wettability, maintained matrix collagen, and showed anti-S. mutans activity.

Для цитирования: Portela Maristela Barbosa, Barboza Caroliny Mello, da Silva Eduardo Moreira, de Moraes Daniel Clemente, Simão Renata Antoun, de Souza Clara Ribeiro, Cardoso Verônica da Silva, Ferreira-Pereira Antônio, Vermelho Alane Beatriz, Supuran Claudiu T. Dentine biomodification by sulphonamides pre-treatment: bond strength, proteolytic inhibition, and antimicrobial activity.. Journal of enzyme inhibition and medicinal chemistry. 2023. DOI: 10.1080/14756366.2022.2150184.

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