Trace level determination of cadmium in wine by on-line preconcentration in a 5-Br-PADAP functionalized wool-packed microcolumn coupled to flame atomic absorption spectrometry.

An on-line retention and preconcentration system based on a sheep wool-packed microcolumn combined with flame atomic absorption spectrometry is proposed for trace level determination of Cd in wine. A chelating reagent 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol was immobilized onto the wool before retention of the analyte. Several factors influencing the preconcentration efficiency of Cd and his subsequent determination, such as pH, eluent type, sample and eluent flow rates, interfering effects, were studied. A preconcentration factor of 39 was obtained with only 20 mL of sample. The relative standard deviation for five determinations of 1 microg L(-1) Cd was 3.4%. The calibration graph was linear with a correlation coefficient of 0.998 at levels near the detection limit and up to at least 25 microg L(-1). The limit of detection was 37 ng L(-1). The accuracy of the proposed methodology was tested by comparison of the results with those obtained by electrothermal atomic absorption spectrometry analysis along with a recovery study. Finally, the method was employed for evaluating Cd levels in different wines including, blank, rose, and red.