PloS one · 2015
Identification of toxemia in patients with Clostridium difficile infection.
Клинический случайСтатьяМногоцентровое исследованиеПоддержка NIH: внешняя программаПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
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Yu Hua, Chen Kevin, Wu Jianguo, Yang Zhiyong, Shi Lianfa, Barlow Lydia L, Aronoff David M, Garey Kevin W, Savidge Tor C, von Rosenvinge Erik C, Kelly Ciaran P, Feng Hanping
Аннотация
Toxemia can develop in Clostridium difficile-infected animals, and correlates with severe and fulminant disease outcomes. Circumstantial evidence suggests that toxemia may occur in patients with C. difficile infection (CDI), but positive diagnosis is extremely rare. We analyzed the potential for C. difficile toxemia in patients, determined its characteristics, and assessed challenges. C. difficile toxins in serum from patients were tested using an ultrasensitive cell-based assay and further confirmed by Rac1 glucosylation assay. The factors that hinder a diagnosis of toxemia were assessed, including investigation of toxin stability, the level of toxins-specific neutralizing antibodies in sera and its effect on diagnosis limits. CDI patients develop detectable toxemia in some cases (2.3%). Toxins were relatively stable in stored sera. Neutralizing anti-toxin antibodies were present during infection and positively correlated with the diagnosis limits. Thus, the masking effect of toxin-specific neutralizing antibodies is the major obstacle in diagnosing C. difficile toxemia using cell-based bioassays.
Предметные рубрики MeSH
AnimalsAnti-Bacterial AgentsAntibodies, BacterialAntibodies, NeutralizingBacterial ProteinsBacterial ToxinsBiological AssayBlood PreservationChlorocebus aethiopsClostridioides difficileDiverticulitis, ColonicEnterocolitis, PseudomembranousEnterotoxinsFalse Negative ReactionsFemaleGlycosylationHumansImmunocompromised HostImmunoglobulin GMultiple TraumaProtein Processing, Post-TranslationalProtein StabilityRisk FactorsToxemiaVero CellsYoung Adultrac1 GTP-Binding Protein