Food chemistry · 2022
Triazine-based porous organic polymer as pipette tip solid-phase extraction adsorbent coupled with HPLC for the determination of sulfonamide residues in food samples.
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Ning Yuhan, Ye Yixing, Liao Wanliang, Xu Yang, Wang Weiping, Wang Ai-Jun
Аннотация
In this work, triazine-based porous organic polymer (TAPT-BPDA) synthesized by simple solvothermal method with stable chemical properties was employed as pipette tip solid-phase extraction (PT-SPE) adsorbent for the extraction of sulfonamides for the first time. Under the optimal conditions, good linearities (1-300 μg L-1, R2 ≥ 0.9987) and low limits of detection (0.10-0.28 μg L-1) were obtained. The recoveries of sulfonamides in meat, egg and milk samples were in the range of 76.1-114.0 %. The prepared TAPT-BPDA showed good reusability with the recoveries of sulfonamides remained above 80.0 % after eight recycles. The adsorption mechanism between SAs and adsorbent might be the combined effects of electrostatic interactions, hydrogen bonding and π-π interactions. The results demonstrated potential applications of a TAPT-BPDA-based PT-SPE-HPLC method for the analysis of trace sulfonamide residues in food samples.