Journal of agricultural and food chemistry · 2018
Isolation and Characterization of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from the Enzymatic Hydrolysate of Carapax Trionycis (the Shell of the Turtle Pelodiscus sinensis).
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Liao Pengying, Lan Xiongdiao, Liao Dankui, Sun Lixia, Zhou Liqin, Sun Jianhua, Tong Zhangfa
Аннотация
Carapax Trionycis (the shell of the turtle Pelodiscus sinensis) was hydrolyzed by six different commercial proteases. The hydrolysate prepared from papain showed stronger inhibitory activity against angiotensin I-converting enzyme (ACE) than other extracts. Two noncompetitive ACE inhibitory peptides were purified successively by ultrafiltration, gel filtration chromatography, ion exchange column chromatography, and high-performance liquid chromatography (HPLC). The amino acid sequences of them were identified as KRER and LHMFK, with IC50 values of 324.1 and 75.6 μM, respectively, confirming that Carapax Trionycis is a potential source of active peptides possessing ACE inhibitory activities. Besides, both enzyme kinetics and isothermal titration calorimetry (ITC) assay showed that LHMFK could form more stable complex with ACE than KRER, which is in accordance with the better inhibitory activity of LHMFK.
Предметные рубрики MeSH
Amino Acid SequenceAngiotensin-Converting Enzyme InhibitorsAnimalsChromatography, GelChromatography, High Pressure LiquidDrug Evaluation, PreclinicalHydrolysisInhibitory Concentration 50Peptide HydrolasesPeptidesProtein HydrolysatesSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationStructure-Activity RelationshipTurtles