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DOI 10.1021/jf072901y

Медицинская библиотека · Journal of agricultural and food chemistry · 2008

Design, synthesis, and biological evaluation of phosphoramide derivatives as urease inhibitors.

Domínguez María J, Sanmartín Carmen, Font María, Palop Juan A, San Francisco Sara, Urrutia Oscar, Houdusse Fabrice, García-Mina José

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Аннотация

The design, synthesis, and biological evaluation of phosphoramide derivatives as urease inhibitors to reduce the loss of ammonia has been carried out. Forty phosphorus derivatives were synthesized and their inhibitory activities evaluated against that of jack bean urease. In addition, in vivo assays have been carried out. All of the compounds were characterized by IR, (1)H NMR, MS, and elemental microanalysis. In some cases, detailed molecular modeling studies were carried out, and these highlighted the interaction between the enzyme active center and the compounds and also the characteristics related to their activity as urease inhibitors. According to the IC(50) values for in vitro inhibitory activity, 12 compounds showed values below 1 microM and 8 of them represent improvements of activity in comparison to the commercial urease inhibitor N-n-butylthiophosphorictriamide (NBPT) (100 nM) (AGROTAIN). On the basis of the activity results and the conclusions of the molecular modeling study, a structural model for new potential inhibitors has been defined.

Для цитирования: Domínguez María J, Sanmartín Carmen, Font María, Palop Juan A, San Francisco Sara, Urrutia Oscar, Houdusse Fabrice, García-Mina José. Design, synthesis, and biological evaluation of phosphoramide derivatives as urease inhibitors.. Journal of agricultural and food chemistry. 2008. DOI: 10.1021/jf072901y.

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