MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1080/09168451.2015.1062715

Медицинская библиотека · Bioscience, biotechnology, and biochemistry · 2015

Recent progress in studies on the health benefits of pyrroloquinoline quinone.

Akagawa Mitsugu, Nakano Masahiko, Ikemoto Kazuto

СтатьяОбзорПеревод в очереди

Аннотация

Pyrroloquinoline quinone (PQQ), an aromatic tricyclic o-quinone, was identified initially as a redox cofactor for bacterial dehydrogenases. Although PQQ is not biosynthesized in mammals, trace amounts of PQQ have been found in human and rat tissues because of its wide distribution in dietary sources. Importantly, nutritional studies in rodents have revealed that PQQ deficiency exhibits diverse systemic responses, including growth impairment, immune dysfunction, and abnormal reproductive performance. Although PQQ is not currently classified as a vitamin, PQQ has been implicated as an important nutrient in mammals. In recent years, PQQ has been receiving much attention owing to its physiological importance and pharmacological effects. In this article, we review the potential health benefits of PQQ with a focus on its growth-promoting activity, anti-diabetic effect, anti-oxidative action, and neuroprotective function. Additionally, we provide an update of its basic pharmacokinetics and safety information in oral ingestion.

Для цитирования: Akagawa Mitsugu, Nakano Masahiko, Ikemoto Kazuto. Recent progress in studies on the health benefits of pyrroloquinoline quinone.. Bioscience, biotechnology, and biochemistry. 2015. DOI: 10.1080/09168451.2015.1062715.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.