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Meat science · 2019

Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs.

СтатьяНазвание и аннотация: Перевод в очереди
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Garrine Carmen Maria Lucas Pedro, Yoshikawa Carolina Yumi Cascão, Conti Renata Maria Consentino, Correa Lisia Bertonha, Pugine Silvana Marina Piccoli, Tchamo Cesaltina, Pondja Alberto, de Carvalho Balieiro Júlio Cesar, Zanetti Marcus Antonio

Аннотация

The study was conducted with 40 lambs Merino × Texel in order to determine the effects of 10 or 30 mg of Cu/kg DM of copper sulphate and copper-methionine on the lipid and cholesterol metabolism. The lambs were randomly distributed into 5 treatments, with 8 animals each. The treatments were: control, without cooper additions; 10 or 30 mg of Cu/kg DM in the form of copper sulphate; 10 or 30 mg of Cu/kg DM in the form of copper-methionine. The hepatic concentration of copper was higher in lambs supplemented with copper. Total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides in the serum, as well as the SFTU did not differ between treatments. The supplementation of copper regardless of source or level reduced the concentration of cholesterol in the LT muscle, and reduced the concentration of GSH and increased the concentration of GSSG in the liver. Additionally, there was a minimal effect on the fatty acid profile of lipid in lambs.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты