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DOI 10.1080/03601231003800347

Медицинская библиотека · Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes · 2010

Analysis of antibiotic fungicide kasugamycin in irrigation water by high performance liquid chromatography.

Sheu Ceshing, Chen Shu-Chuan, Lo Chi-Chu

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

A high performance liquid chromatographic (HPLC) analysis method with an ultraviolet (UV) detector and an Aqua C18 (250 x 4.6 mm, Phenomenex) column were applied to analyze the antibiotic fungicide kasugamycin in water. An aromatic sulfonic acid spe column (Backerbond, J. T. Backer) was used to remove the interfering materials from irrigation water. A good linear relation existed between the concentration of the fungicide and the peak area, and correlation coefficient of linearity from 0.1 to 10.2 microg/mL was 0.998. The accuracies expressed as the recoveries of kasugamycin from irrigation water ranged from 112.2 to 111.7 %. The precisions expressed as relative standard deviations (RSD) were found to be below 7.0 %. The quantitative detection limit (LOQ) of kasugamycin in irrigation water was set at 2.2 microg/mL which was 2-times higher than the method detection limit (MDL) 1.03 microg/mL. Electrospray ionization-mass (ESI-MS) and fast-atom bombardment-mass (FAB-MS) were applied to compare the ability of identifying the component of the eluent peak from HPLC, and the result indicated that electrospray ionization-mass (ESI-MS) was more sensitive than fast-atom bombardment-mass (FAB-MS) in the detection of kasugamycin. There was no kasugamycin residue detected in irrigation water samples collected from paddyfields at Wufong, indicated that the residues of kasugamycin in water were less than 2.2 microg/mL, and the risk of water contamination was very low.

Для цитирования: Sheu Ceshing, Chen Shu-Chuan, Lo Chi-Chu. Analysis of antibiotic fungicide kasugamycin in irrigation water by high performance liquid chromatography.. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 2010. DOI: 10.1080/03601231003800347.

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