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DOI 10.1080/10408398.2022.2072807

Медицинская библиотека · Critical reviews in food science and nutrition · 2022

Availability of bioactive flax lignan from foods and supplements.

Tse Timothy J, Guo Yajia, Shim Youn Young, Purdy Sarah K, Kim Ji Hye, Cho Jae Youl, Alcorn Jane, Reaney Martin J T

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Аннотация

Hyperlipidemia, high levels of blood lipids including cholesterol and triglycerides, is a major risk factor for cardiovascular disease. Traditional treatments of hyperlipidemia often include lifestyle changes and pharmacotherapy. Recently, flaxseed has been approved as a nutrient that lowers blood lipids. Several metabolites of flaxseed lignan secoisolariciresinol diglucoside (SDG), have been identified that reduce blood lipids. SDG is present in flaxseed hull as an ester-linked copolymer with 3-hydroxy-3-methylglutaric acid (HMGA). However, purification processes involved in hydrolysis of the copolymer and enriching SDG are often expensive. The natural copolymer of SDG with HMGA (SDG polymer) is a source of bioactive compounds useful in prophylaxis of hypercholesterolemia. After consumption of the lignan copolymer, SDG and HMGA are released in the stomach and small intestines. SDG is metabolized to secoisolariciresinol, enterolactone and enterodiol, the bioactive forms of mammalian lignans. These metabolites are then distributed throughout the body where they accumulate in the liver, kidney, skin, other tissues, and organs. Successively, these metabolites reduce blood lipids including cholesterol, triglycerides, low density lipoprotein cholesterol, and lipid peroxidation products. In this review, the metabolism and efficacies of flaxseed-derived enriched SDG and SDG polymer will be discussed.

Для цитирования: Tse Timothy J, Guo Yajia, Shim Youn Young, Purdy Sarah K, Kim Ji Hye, Cho Jae Youl, Alcorn Jane, Reaney Martin J T. Availability of bioactive flax lignan from foods and supplements.. Critical reviews in food science and nutrition. 2022. DOI: 10.1080/10408398.2022.2072807.

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