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DOI 10.1089/jmf.2013.2825

Медицинская библиотека · Journal of medicinal food · 2014

Prunus yedoensis bark inhibits lipopolysaccharide-induced inflammatory cytokine synthesis by IκBα degradation and MAPK activation in macrophages.

Yun Jeong-Moon, Im Sung-Bin, Roh Mahn-Kwang, Park Sung-Hyun, Kwon Han-Al, Lee Ju-Yeong, Choi Ho-Young, Ham In-Hye, Kim Yoon Bum, Lee Jeoung-Min, Kim Dae-Ok, Park Kye Won, Kang Hee

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

The bark of Prunus yedoensis is used in antitussive medicines and in oral herbal formulations for inflammatory skin disorders. In the present study, we explored whether P. yedoensis bark extract (PYE) and its solvent partitioned fractions could modulate lipopolysaccharide (LPS)-induced tumor necrosis factor (TNF)-α and interleukin (IL)-6 in vivo and in vitro. In addition, we examined the effect of PYE extract and its fractions on LPS-induced NF-κB and mitogen-activated protein kinase (MAPK) signaling in mouse peritoneal macrophages. Oral treatment of PYE decreased serum levels of TNF-α and IL-6 in LPS injected mice. PYE inhibited LPS-induced TNF-α and IL-6 in macrophages at the transcriptional level and also suppressed LPS-induced IκBα degradation and MAPK activation in vitro. Among the fractions, the chloroform fraction, which contains genistein, naringenin, sakuranetin, prunetin, and amygdalin, showed inhibitory effects at much lower concentrations than the water and ethyl acetate fractions. Taken together, our results indicate that PYE was able to inhibit LPS-induced expression of TNF-α and IL-6, the latter of which was more prominent. The effects of PYE on inflammatory cytokine synthesis may involve modulation of NF-κB and MAPK activation.

Для цитирования: Yun Jeong-Moon, Im Sung-Bin, Roh Mahn-Kwang, Park Sung-Hyun, Kwon Han-Al, Lee Ju-Yeong, Choi Ho-Young, Ham In-Hye, Kim Yoon Bum, Lee Jeoung-Min, Kim Dae-Ok, Park Kye Won, Kang Hee. Prunus yedoensis bark inhibits lipopolysaccharide-induced inflammatory cytokine synthesis by IκBα degradation and MAPK activation in macrophages.. Journal of medicinal food. 2014. DOI: 10.1089/jmf.2013.2825.

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