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DOI 10.1016/j.fct.2016.07.016

Медицинская библиотека · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2016

Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?

Yagdi Esma, Cerella Claudia, Dicato Mario, Diederich Marc

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In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds (OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells in G2/M, alteration of the microtubular network, modulation of Bcl-2 family protein expression patterns and changes of the redox status. Despite these well-described effects, no OSC derivative is yet undergoing clinical trials even though their chemistry is well understood as OSCs act as hydrogen sulfide (H2S) donors. H2S is a biological mediator, synthesized through cysteine degradation and modulates vasodilation, cytoprotection, inflammation and angiogenesis. It is well accepted that H2S plays a biphasic pharmacological role: the inhibition of endogenous synthesis of H2S and paradoxically also the use of H2S donors to increase H2S concentration, induce both anti-cancer effects leading therefore to controversial discussions. Altogether, the role of H2S in the anti-cancer action of OSCs remains poorly understood. In this review, we hypothesize that OSCs act through H2S signaling pathways in cancer cells, and that a clearer understanding of the mechanism of action of H2S in OSC-mediated anti-cancer activity is required for further application of these compounds in translational medicine.

Для цитирования: Yagdi Esma, Cerella Claudia, Dicato Mario, Diederich Marc. Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2016. DOI: 10.1016/j.fct.2016.07.016.

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