Childhood obesity (Print) · 2026
High Priority? Examining How Mothers of Young Children Prioritize Children's Healthy Diet and Its Associations with Child Feeding.
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Varela Elder Garcia, Ikram Shafaa, Weeks Heidi M, Clayson Michelle, Sonneville Kendrin R, Miller Alison L, Bauer Katherine W
Аннотация
BACKGROUND: This cross-sectional study examined how mothers of young children ranked their children's consumption of a healthy diet relative to other social, health, and academic priorities and assessed the associations between these rankings and mothers' engagement in specific food parenting practices.
METHODS: Predominantly highly resourced, highly educated mothers (N = 328) ranked "My child eats a healthy diet" among 13 common parenting goals (1 = highest priority; 13 = lowest priority). Sociodemographic and food parenting practices were assessed via questionnaires. Logistic and linear regression models were used to estimate the associations between prioritization of a healthy diet and food parenting practices.
RESULTS: In this sample, mothers ranked "My child eats a healthy diet" as the fifth most important parenting priority. Older mothers and mothers without a co-parent ranked children's healthy diets as a higher parenting priority. Adjusting for potential confounders, mothers who rated children's healthy diets as a higher priority were more likely to provide their child with guidance for healthy eating [B (95% confidence interval) = -0.03 (-0.06, -0.01), p = 0.009] and monitor their child's dietary intake [-0.06 (-0.10, -0.02), p = 0.008] and provide their child with more fruits and vegetables [-0.02 (-0.04, -0.0002), p = 0.048] and fewer snacks and sweets at home [0.03 (0.001, 0.06), p = 0.04].
CONCLUSIONS: Mothers who prioritize children's healthy diets are more likely to use supportive food parenting practices and shape the home food environment. Public health efforts should move beyond deficit-based narratives and empower parents by reinforcing their priorities.
METHODS: Predominantly highly resourced, highly educated mothers (N = 328) ranked "My child eats a healthy diet" among 13 common parenting goals (1 = highest priority; 13 = lowest priority). Sociodemographic and food parenting practices were assessed via questionnaires. Logistic and linear regression models were used to estimate the associations between prioritization of a healthy diet and food parenting practices.
RESULTS: In this sample, mothers ranked "My child eats a healthy diet" as the fifth most important parenting priority. Older mothers and mothers without a co-parent ranked children's healthy diets as a higher parenting priority. Adjusting for potential confounders, mothers who rated children's healthy diets as a higher priority were more likely to provide their child with guidance for healthy eating [B (95% confidence interval) = -0.03 (-0.06, -0.01), p = 0.009] and monitor their child's dietary intake [-0.06 (-0.10, -0.02), p = 0.008] and provide their child with more fruits and vegetables [-0.02 (-0.04, -0.0002), p = 0.048] and fewer snacks and sweets at home [0.03 (0.001, 0.06), p = 0.04].
CONCLUSIONS: Mothers who prioritize children's healthy diets are more likely to use supportive food parenting practices and shape the home food environment. Public health efforts should move beyond deficit-based narratives and empower parents by reinforcing their priorities.