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DOI 10.1016/j.foodres.2026.119598

Медицинская библиотека · Food research international (Ottawa, Ont.) · 2026

Novel antimicrobial peptides against Listeria monocytogenes: Isolation and structural characterization from Bacillus amyloliquefaciens 906.

Liu Zhe, Wei Xuetuan, Pan Qingyan, Zuo Xifeng, Guo Ailing

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Аннотация

In this study, three novel antimicrobial peptides (AMPs) were isolated and purified from the fermentation supernatant of B. amyloliquefaciens, and their amino acid sequences were identified by LC-MS/MS as LLLLKKPLLL, LLLPKK, and LLLSKKLL, respectively. Among them, AMP hz-01 demonstrated the highest inhibitory effects on L. monocytogenes, with a MIC of 0.12 mg/mL and MBC of 0.98 mg/mL. Its antibacterial mechanism involves disrupting cell membrane integrity, thereby causing cell death. Molecular docking and molecular dynamics simulations suggested that AMP hz-01 may interact with β-ketoacyl-acyl carrier protein synthase III through hydrogen bonding and may associate with the membrane phospholipid bilayer, supporting a proposed dual mechanism of charge-driven membrane targeting and hydrophobicity-induced membrane perturbation. These findings provide a theoretical foundation for the development of AMPs as promising, natural, and effective agents for controlling pathogenic bacteria.

Для цитирования: Liu Zhe, Wei Xuetuan, Pan Qingyan, Zuo Xifeng, Guo Ailing. Novel antimicrobial peptides against Listeria monocytogenes: Isolation and structural characterization from Bacillus amyloliquefaciens 906.. Food research international (Ottawa, Ont.). 2026. DOI: 10.1016/j.foodres.2026.119598.

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