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DOI 10.1590/s0004-28032011000400003

Медицинская библиотека · Arquivos de gastroenterologia · 2011

New "introducer" PEG-gastropexy with T fasteners: a pilot study.

Martins Fernanda Prata, Sousa Maris Celia Batista de, Ferrari Angelo Paulo

Сравнительное исследованиеСтатьяРандомизированное исследованиеПеревод в очереди

Аннотация

CONTEXT: Enteral feeding is indicated for patients unable to maintain appropriate oral intake, and percutaneous endoscopic gastrostomy (PEG) is the most adequate long-term enteral access. Peristomal infections are the most common complications of PEG, occurring in up to 8% of patients, despite the use of prophylactic antibiotics. The "introducer" PEG-gastropexy technique avoids PEG tube passage through the oral cavity, preventing microorganisms' dislodgment to the peristomal site.

OBJECTIVES

To compare the incidence of peristomal wound infection at 7-day post-procedure after conventional "pull" technique versus a new "introducer" PEG-gastropexy kit. Secondary outcomes included success rates, procedure time, and other complications.

METHODS

Eighteen patients referred for PEG placement between June and December 2010 were randomly assigned to "pull" PEG with antibiotics or "introducer" PEG-gastropexy technique without antibiotics.

RESULTS

Overall success rate for both methods was 100%, although mean procedure duration was higher in the "introducer" PEG-gastropexy group (12.6 versus 6.4 minutes, P = 0.0166). Infection scores were slightly higher in patients who underwent "pull" PEG with antibiotics compared with "introducer" PEG-gastropexy without antibiotics (1.33 ± 0.83 versus 0.75 ± 0.67, P = 0.29).

CONCLUSION

Although procedure duration was longer in the "introducer" PEG-gastropexy, infection scores were marginally higher in the "pull" PEG technique.

Для цитирования: Martins Fernanda Prata, Sousa Maris Celia Batista de, Ferrari Angelo Paulo. New "introducer" PEG-gastropexy with T fasteners: a pilot study.. Arquivos de gastroenterologia. 2011. DOI: 10.1590/s0004-28032011000400003.

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